Cream cheese frosting on banana bread is only the beginning! Red velvet cupcakes, carrot cake, pumpkin bunt cake or just in a pastry bag directly into your mouth. What is not to love about a little cream cheese frosting!
Cream Cheese Frosting
1/2 cup softened butter
8 oz softened cream cheese
Beat together till light and fluffy. Add 2 t vanilla extract, (preferably white or clear) and beat again for about a minute. With the mixer on low, slowly incorporate approximately 4 cups of powdered sugar. Once it is incorporated and the right thickness, turn mixer on high and beat for about 2 minutes until light and fluffy.